Raw Coconut Cream Pudding

Carefully open a young Thai coconut using a cleaver. (Keep one hand behind your back when using that big knife!) I simply whack away around the middle until a "lid" opens. 2. Scoop out all of the coconut meat (about 1 cup) and toss it into a high-powered blender, along with a 1/4 cup of the fresh coconut water. (Reserve the rest for a delicious post-workout drink!) Add the honey and vanilla, then blend until smooth and creamy, scraping down the blender as necessary. 3. Adjust sweetness to taste, then allow to chill in the fridge for 30 minutes before serving. Pudding will thicken slightly when chilled. 4. Top with your favorite fresh berries and enjoy! 5. prep5 mins 6. total5 mins