Southwest Salad Bowls with Quick Mango Salsa

Place kale in a large bowl. Using your fingers, rub leaves until they are tender and glossy. 2. In individual 4-cup bowls layer kale and the next six ingredients (through avocado). For dressing, in a small bowl stir together salsa, mango, and lime juice. Season with salt and black pepper. Spoon dressing over salads. If desired, sprinkle with cilantro, scallions, and jalapeño.