Refried Bean Dip

Heat the olive oil in a skillet over medium-high heat, then saute the onion, and jalapeno until they start to soften, about 4 minutes. Add in the garlic and stir for 1 more minute, then turn off the heat and set the pan aside. 2. In a blender or food processor, add the drained beans, cumin, salt, and lime juice. Add in the sauteed vegetables, then secure the lid and start blending. Stop and scrape down the sides of the machine, if needed, and blend until smooth. 3. Taste the dip and make any adjustments as you see fit, adding an extra pinch of salt if needed. For extra flavor, add a handful of fresh cilantro leaves or a few jarred jalapeno slices, and blend again. Transfer the dip to a serving bowl, add any garnishes you like, and serve right away with chips or sliced veggies. 4. Leftover dip will keep well in an airtight container in the fridge for up to 5 days. It will thicken slightly when chilled. 5. prep15 mins 6. cook10 mins 7. total25 mins