Paleo Granola (Grain-Free)

Preheat your oven to 300F and line a large baking sheet with parchment paper. Combine the pumpkin seeds, shredded coconut, chia seeds, sunflower seeds, cinnamon, and salt in a large bowl, and stir well to combine. 2. Add in the maple syrup, and stir again until all of the ingredients have been coated. This will help everything stick together, but the mixture won't look very wet. 3. Transfer the mixture to the prepared baking sheet, and spread it out into a flat, even layer. Bake at 300ºF for 25 to 30 minutes, or until the granola looks golden around the edges. 4. Let the granola cool completely. It will firm up as it cools, and then you can break it into pieces and serve it right away. Leftovers will keep well in an airtight container in the fridge for up to 4 weeks. (Or freeze it for up to 3 months.) 5. prep15 mins 6. cook0 mins 7. total15 mins