Vegan Sushi Bowls with Creamy Sriracha Sauce

Ingredients (for 2 servings)

• 1 cup — white rice
• 1 block — firm tofu
• 1 tbsp — sesame oil
• ½ tsp — garlic powder
• 1 tsp — sea salt
• 1 tbsp — arrowroot starch
• ¼ cup — tahini
• 1 tbsp — lime juice
• 1 tbsp — tamari
• 1 tbsp — sriracha
• 1 tbsp — maple syrup
• 1 clove — Garlic
• 1 whole — Ginger
• ¼ tsp — sea salt
• 1 whole — Cucumbers
• 2 whole — carrots
• 1 cup — Bell Peppers
• 1 whole — Avocado
• 1 package — seaweed snacks