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Spices

Paprika

Paprika is a ground spice made from dried sweet or mildly hot peppers, commonly used to add color and flavor to savory dishes. It contains carotenoid pigments and small amounts of vitamins and antioxidants.

Beneficial properties

rich in antioxidants contains carotenoids source of vitamin A compounds adds flavor with minimal calories

Nutritional highlights

Paprika provides carotenoids such as capsanthin and beta-carotene, along with small amounts of vitamin E, vitamin B6, and iron.

Information. Hot or smoked paprika may irritate reflux, gastritis, or sensitive digestive conditions in some people.

Conditions it helps with

Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
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Chronic Inflammation
Includes: Inflammation
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General Wellness
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Recipes featuring Paprika