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Aquafaba Or Oil
Ambiguous entry that could refer to either aquafaba (the viscous liquid from cooked chickpeas or other legumes) or oil, which are nutritionally very different ingredients. Because the item name is unclear, precise nutrition metadata cannot be assigned reliably.
Nutritional highlights
Aquafaba is typically very low in calories and nutrients, while oils are primarily sources of fat and fat-soluble compounds depending on the type.