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Nuts
Pistachios
Pistachios are one of the healthiest nuts available due to their high content of protein, calcium, iron, copper, oleic acids, and antioxidants such as vitamins A and E.
Beneficial properties
Antioxidant
Alkalizing
Brain health
Heart health
Liver support
Kidney support
Nutritional highlights
Vitamin A, Vitamin E, Calcium, Iron, Copper, Protein, Antioxidants
Detailed information
Pistachios are one of the healthiest nuts available due to their high content of protein, calcium, iron, copper, oleic acids, and antioxidants such as vitamins A and E. Pistachios contain less fat than most other nuts and are inclined to be alkaline-forming which is essential in healing illnesses and disease. Pistachios are incredibly nourishing for the blood as well as the immune system, cardiovascular system, muscular system, and nervous system. They are also an excellent weight loss aid. Just one handful a day can help to curb your appetite and keep you energized throughout the day. Pistachios are known to help lower lipids and lipoproteins in the blood which ultimately helps to lower LDL (bad) cholesterol and raise HDL (good) cholesterol. Raw pistachios are highly beneficial for constipation, dry skin, and for toning the liver and kidneys. For ultimate health benefits, choose raw, unsalted nuts that are natural in color (meaning no red or green dye). Pistachio nut oil is also excellent for revitalizing and nourishing the skin and is excellent for massage therapy and cosmetic use as well. Consider finding more ways to incorporate this healthy nut into your regular diet. Pistachios work great with salads, trail mix, and even fresh pesto!
Conditions it helps with
Age-Related Vision Loss
Includes: Macular Degeneration
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Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 1, Diabetes Type 2
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Insomnia & Sleep Problems
Includes: Insomnia
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Recipes featuring Pistachios
Black Bean Brownies
60 min
Snack
Chopped Barley Salad with Pears
65 min
Dinner
Fettuccine with Spinach Pesto and Carrot Ribbons
25 min
Dinner
Green Bean Pasta with Cashew Pesto
60 min
Dinner
In the same bowl stir together the remaining ingredients until a paste forms. Transfer roasted Brussels sprouts to bowl; toss well to coat evenly. Return sprouts to baking pan, spreading evenly. Roast 15 minutes more. Serve immediately.
60 min
Dinner
Jennifer Aniston Salad
35 min
Lunch
Moroccan Carrot-Beet Salad
15 min
Lunch
Pistachio Date Balls
25 min
Dinner
Pistachio-Orange Stuffed Dates
15 min
Snack
Spicy Citrus Slaw with Pearl Couscous
30 min
Lunch
Spinach-Apricot Salad with Spiced Lentils
120 min
Dinner
Strawberry Pistachio Salad
10 min
Dinner