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Spices
Paprika Spice
Paprika Spice is high in vitamin A and C as well as bioflavonoids, antioxidants, and carotenes.
Beneficial properties
Antioxidant
Antibacterial
Immune-boosting
Digestive aid
Heart health
Nutritional highlights
Vitamin A, Vitamin C, Iron, Antioxidants
Detailed information
Paprika Spice is high in vitamin A and C as well as bioflavonoids, antioxidants, and carotenes. Paprika can help to relieve sore throats, runny nose, congestion, and headaches that often accompany the common cold. Paprika is in the same capsicum family as chili and bell peppers, but is unique in flavor and can range from very sweet to extremely hot. The capsicum has analgesic or pain-relieving properties. Paprika has up to nine times the amount of vitamin C than tomatoes. This high vitamin C content helps to strengthen the immune system, protect against cardiovascular diseases such as heart attacks and stroke, and help the body absorb and assimilate iron. Paprika has the ability to aid in digestion and help to improve circulation. Paprika has even been known to help normalize blood pressure and feed the cell structure of the arteries, veins, and capillaries so they regain elasticity. It can stimulate the body and be a great internal warmer in cold weather. Paprika has antibacterial properties that can protect one from salmonella and E.coli in the digestive tract. Paprika also has the ability to help the body fight common infections. Paprika is an excellent addition to any vegetable dish including soups, fresh salsa, guacamole, roasted vegetables, potatoes, and cauliflower. A pinch can even be added to your morning smoothie or fruit salad for a spicy and immune boosting kick.
Conditions it helps with
Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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Migraines & Headaches
Includes: Migraines / Headaches
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Sore Throat
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Stroke
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Goals it supports
Boost Immunity
Recipes featuring Paprika Spice
Air Fryer Chicken Breasts
20 min
Dinner
Air Fryer Salmon Bites
10 min
Snack
Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce
75 min
Snack
Air-Fried Green Tomatoes
35 min
Dinner
Air-Fryer Portobello Burgers with Thousand Island Aïoli
60 min
Dinner
Almost Egg Salad
80 min
Lunch
Avocado & White Bean Salad Wraps
25 min
Dinner
Baked Bone-In Chicken Thighs
50 min
Dinner
Baked Chicken Breasts
30 min
Dinner
Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit
60 min
Dinner
Best Veggie Burgers
30 min
Dinner
Black Bean and Corn Chili
135 min
Dinner
Black Bean Smash Burgers with Caramelized Onions
90 min
Dinner
Black Bean Tacos
20 min
Dinner
Blood Orange-Farro Salad with Crispy Chickpeas
30 min
Dinner
Burritos with Spanish Rice and Black Beans
55 min
Dinner
Carrot Dogs
260 min
Dinner
Cauliflower Pasta Salad Lettuce Wraps
25 min
Lunch
Cauliflower Steaks (That Melt in Your Mouth!)
10 min
Dinner
Cauliflower Tacos with Creamy Cilantro Slaw
30 min
Lunch
Cheesy Vegan Potato Casserole
45 min
Dinner
Chipotle Jackfruit Tacos
80 min
Dinner
Creamy Cajun Pasta
30 min
Dinner
Creamy Polenta with Jalapeño Tomato Sauce
55 min
Dinner
Crispy Buffalo Cauliflower Bites
70 min
Snack
Crispy Oven Baked Chicken Legs
50 min
Dinner
Green Split Pea Soup
45 min
Dinner
Grilled Black Bean Veggie Burgers
60 min
Dinner
Grits and Greens
30 min
Dinner
Ground Turkey Tacos
20 min
Dinner
Harissa Hummus
50 min
Snack
Healthy Chicken Burgers (Low-Carb & Paleo)
20 min
Dinner
Healthy Chicken Tacos (Slow cooker!)
190 min
Dinner
Healthy Creole-Style Cauliflower Rice Jambalaya
25 min
Dinner
Healthy Turkey Chili
60 min
Dinner
Hearty Vegan Red Bean Chili
50 min
Dinner
Herb-Crusted Asparagus Spears
80 min
Dinner
Homemade Harissa (Dip)
20 min
Snack
In shallow bowls arrange sweet potatoes, cabbage, bell peppers, and scallions. Top with a scoop of brown rice mixture. Drizzle with sriracha sauce and top with cilantro sprigs. Serve with lime wedges and Almond Butter-Lime Dressing on the side.
20 min
Dinner
Instant Pot Mushroom-Barley Stew
75 min
Dinner
Instant Pot o’ Beans
60 min
Dinner
Instant Pot Vegan Chili
30 min
Dinner
Israeli Couscous and Kale Salad
80 min
Lunch
Jackfruit "Pulled Pork" (Vegetarian BBQ!)
25 min
Dinner
Jackfruit Barbecue Sandwiches with Broccoli Slaw
60 min
Lunch
Lentil-Walnut Pâté
20 min
Dinner
Loaded Lentil Nachos
50 min
Dinner
Loaded Vegan Chalupas with Chipotle Queso
70 min
Dinner
Low-Fat Hummus
30 min
Snack
Mashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
100 min
Dinner
Mediterranean Tacos with Spicy Roasted Cauliflower
35 min
Dinner
Moroccan Grain Bowl
20 min
Dinner
Mushroom Chorizo Tacos con Papas
50 min
Dinner
New American Veggie Cheeseburgers
90 min
Dinner
New Year’s Day Soup with Black-Eyed Peas
40 min
Dinner
Perfect Baked Salmon
25 min
Dinner
Potato Snackers with Red Pepper Dip
50 min
Snack
Pumpkin Seed Recipe
30 min
Dinner
Red Beans and Rice Casserole with Plantains
90 min
Dinner
Red Enchilada Sauce
90 min
Dinner
Roasted Red Pepper and Tomato Bisque for Two
45 min
Dinner
Sheet Pan Chicken Fajitas
30 min
Dinner
Shepherd’s Pie
85 min
Dinner
Slow-Cooker Split Pea Soup
500 min
Dinner
Smoky Little Devils
40 min
Dinner
Smoky Vegan Stuffed Mushrooms
25 min
Dinner
Southwest Potato and Red Bean Bowls
20 min
Dinner
Spanish-Style Fava Beans
25 min
Dinner
Spicy Buffalo Hummus
10 min
Snack
Sweet Potato Shawarma
40 min
Dinner
Taco-Spiced Tortilla Chips
75 min
Snack
Thai Spice Blend for Seasoning and Cooking
10 min
Dinner
The Best Veggie Chili
50 min
Dinner
Tortilla Soup
125 min
Dinner
Vegan BLTA with Carrot Bacon
100 min
Dinner
Vegan Cheesy Crackers
45 min
Dinner
Vegan Chilaquiles
40 min
Dinner
Vegan Fajitas with Creamy Cilantro Sauce
40 min
Dinner
Vegan Meatloaf
50 min
Dinner
Vegan Potato Leek Soup
500 min
Dinner
Vegan Southern Green Beans
35 min
Dinner
Vegan Welsh Rarebit with Mushrooms
30 min
Dinner
Zesty Macaroni with Black Beans and Corn
25 min
Dinner
Sweet Potato Fries (Food Matters)
40 min
Dinner
Fijian Fish Curry
50 min
Dinner
Slow Roast Spiced Organic Chicken
290 min
Dinner
Kale Chips
130 min
Snack
Zucchini & Tahini Dip
10 min
Snack